Traditional sangria gets a makeover in our Mango Peach Sangria version made with white wine and a hint of tropical flavour. Perfect for patio weather!
While exploring Southwestern Ontario wineries, we discovered Vivace Estate Winery and fell in love with this white wine (and a few others). This Arietta white wine had notes of peach and apricot and while a touch fruity, it wasn’t overly sweet. We soon found ourselves with a few bottles to take home and enjoy! While this wine is delicious on it’s own, turning it into a Mango Peach Sangria just bumps up the party factor!
Fun fact: The EPIC wine region of Southwestern Ontario is situated further south than the Bordeaux region in France and in the same latitude as Tuscany and Northern California – no wonder we produce some of the best wines in Canada!
Ingredients
- 1/2 cup frozen mango
- 1/2 cup of frozen peaches
- half cup of Peach Schnapps
- 3/4 cup mango nectar
- 750 ml bottle of Vivace Estate Arietta White Wine
- chopped mint leaves
Directions
- In large picture add mangoes, peaches, peach schnapps and stir.
- Add wine, mango nectar and mint leaves.
- Stir and serve immediately.
Joyful Hostess Tip: Turn this into a bubbly sangria by topping it with sparkling water! How about another refreshing sangria recipe? Check out our Apple Peach Sangria or this Crowd-Pleasing Red Sangria for a fun twist!
Thank you to Vivace Estate Winery for partnering and gifting me the wine to make this delicious cocktail! It’s something we’ll be enjoying all season long! And thanks to Taylor Lanoie Creative Co. for taking my photo above – you’re a Rockstar and it was so much fun!
